""This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."..."
INGREDIENTS
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2 (29 ounce) cans sweet potatoes, drained
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1/2 cup butter, softened
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1 teaspoon ground cinnamon
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1/4 cup orange juice
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3 eggs, beaten
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1/4 teaspoon salt
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1/2 cup Southern Comfort liqueur
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1/2 cup chopped pecans
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1/2 cup light brown sugar