"These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture. #collardgreens #soulfood..."
INGREDIENTS
•
6 small bunches collard greens
•
1 extra large smoked ham hock (make sure it is meaty!)
•
2 tbsp granulated sugar
•
1 tbsp bacon grease
•
1 tbsp seasoned salt
•
2 tsp worcheshire sauce
•
2 tsp apple cider vinegar
•
1 tsp crushed red pepper flakes (you can go down on this to 1/2 teaspoon if you like less heat.)