Southern Classic Patty Melt Recipe!
INGREDIENTS
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1-1/2 pounds of ground chuck
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1 large Vidalia or yellow onion, halved and sliced
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1 tablespoon of canola or vegetable oil
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1 tablespoon of unsalted butter, plus additional softened butter for the bread slices
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4 slices of Swiss cheese, or your favorite sliced cheese
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8 slices of rye bread
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Special Sauce, optional {recipe below}
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Garlic salt and freshly cracked black pepper, to taste
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