INGREDIENTS
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2 cups sugar
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup water
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1 stick butter or margarine
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1/2 cup cooking oil
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4 tablespoon cocoa powder
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1/2 cup buttermilk
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2 eggs, beaten
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1 teaspoon vanilla extract
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For the Chocolate Fudge Frosting
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1 stick butter or margarine
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4 tablespoon cocoa powder
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6 tablespoon milk
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1 pound confectioners' sugar
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1 teaspoon vanilla extract
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1 cup chopped pecans
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