Southern Chocoate Turtle Cake
INGREDIENTS
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• 1 (18.25-ounce) Package devil’s food cake mix
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• 1 (3.9-ounce) Package chocolate instant pudding mix
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• 3 Large eggs
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• 1¼ Cup milk
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• 1 Cup canola oil
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• 1 Teaspoon vanilla extract
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• 1 Teaspoon chocolate extract
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• 1 Teaspoon instant coffee granules
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• 1 (6-ounce) package semisweet chocolate morsels
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• 1 Cup chopped pecans
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• 1 (16-ounce) container ready-to-spread cream cheese frosting
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• ½ Cup canned dulce de leche
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• 2 (7-ounce) Package turtle candies
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• 1 (16-ounce) can ready-to-spread chocolate fudge frosting
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• 1 (12-ounce) jar dulce de leche ice cream topping
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• 1 Cup pecan halves
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