INGREDIENTS
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1 whole roasted chicken, meat off and diced
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1/2 cup finely chopped celery
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Juice from 1 lemon (about 2-3 Tablespoons)
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1/3 - 1/2 cup mayonnaise
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon Zatarain's Big&Zesty Creole Seasoning (optional)