Southern Cheddar & Herb Cheese Straws

Name: Southern Cheddar & Herb Cheese Straws
Ingredients: 8 ounces (2 packed cups) grated extra-sharp cheddar cheese; 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting; 1 teaspoon kosher salt; Scant teaspoon crushed red pepper flakes; 1-1/2 tablespoons roughly chopped fresh herbs, such as rosemary and/or thyme; 1 stick (1/2 cup) cold unsalted butter; 6 tablespoons heavy cream

Southern Cheddar & Herb Cheese Straws was pinched from <a href="https://www.onceuponachef.com/recipes/cheddar-herb-cheese-straws.html" target="_blank" rel="noopener">www.onceuponachef.com.</a>

INGREDIENTS

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8 ounces (2 packed cups) grated extra-sharp cheddar cheese

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1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting

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1 teaspoon kosher salt

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Scant teaspoon crushed red pepper flakes

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1-1/2 tablespoons roughly chopped fresh herbs, such as rosemary and/or thyme

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1 stick (1/2 cup) cold unsalted butter

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6 tablespoons heavy cream

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