INGREDIENTS
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2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better)
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1/4 teaspoon baking soda
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1 tablespoon baking powder (use one without aluminum)
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1 teaspoon salt
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6 tablespoons unsalted butter, very cold
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1 cup buttermilk (approx)
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