Southern Butter Pecan Pound Cake

Name: Southern Butter Pecan Pound Cake
Prep time: 20 min
Yield: 12
Ingredients: CAKE; 1 cup butter at room temperature; 1 and 1/2 cup granulated sugar; 1 and 1/2 cup brown sugar (firmly packed); 6 large eggs at room temperature; 3 cup all-purpose flour (sifted and measured correctly); 1/2 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon pure vanilla extract; 1 cup buttermilk at room temperature; 2 tablespoon butter (); 1 and 1/2 cup finely chopped pecansGLAZE; 1/2 cup butter; 3/4 cup granulated sugar; 2 tablespoons water; 1 tablespoon pure vanilla extractSee narrative above for substitutions.

Southern Butter Pecan Pound Cake was pinched from <a href="https://www.callmepmc.com/southern-butter-pecan-pound-cake/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Made with buttermilk, Southern Butter Pecan Pound Cake is soft and moist. It has a nice caramel flavor from butter and brown sugar and crunch from pecans. ..."

INGREDIENTS

•

CAKE

•

1 cup butter at room temperature

•

1 and 1/2 cup granulated sugar

•

1 and 1/2 cup brown sugar (firmly packed)

•

6 large eggs at room temperature

•

3 cup all-purpose flour (sifted and measured correctly)

•

1/2 teaspoon salt

•

1 teaspoon baking powder

•

1 tablespoon pure vanilla extract

•

1 cup buttermilk at room temperature

•

2 tablespoon butter ()

•

1 and 1/2 cup finely chopped pecansGLAZE

•

1/2 cup butter

•

3/4 cup granulated sugar

•

2 tablespoons water

•

1 tablespoon pure vanilla extractSee narrative above for substitutions.

Go To Recipe

review