Southern Breakfast Casserole

Name: Southern Breakfast Casserole
Ingredients: 1 can refrigerated crescent rolls; 1 lb pork breakfast sausage, cooked, crumbled and drained; 1 lb frozen hash browns, thawed; 6 eggs, room temperature and beaten; 1/2 cup whole or 2% milk; 2 cups shredded sharp cheddar cheese

Southern Breakfast Casserole was pinched from <a href="http://www.ibelieveicanfry.com/2012/03/southern-breakfast-casserole.html" target="_blank">www.ibelieveicanfry.com.</a>

INGREDIENTS

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1 can refrigerated crescent rolls

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1 lb pork breakfast sausage, cooked, crumbled and drained

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1 lb frozen hash browns, thawed

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6 eggs, room temperature and beaten

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1/2 cup whole or 2% milk

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2 cups shredded sharp cheddar cheese

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