Southern Bread Pudding with Whiskey Sauce for two
"A classic Southern dessert topped with a rich whiskey sauce...."
INGREDIENTS
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FOR THE BREAD PUDDING:
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Butter, For Greasing The Baking Dish
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9 ounces, weight Fresh Sourdough Artisan Bread (~7 Slices)
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2 whole Large Eggs
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1-½ cup Milk
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1 teaspoon Vanilla
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⅓ cups Sugar
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¼ teaspoons Cinnamon, Optional
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¼ cups Chopped Pecans
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FOR THE WHISKEY SAUCE:
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3 Tablespoons Unsalted Butter
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¼ cups Sugar
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¼ cups Heavy Cream
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2 Tablespoons Whiskey
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