Southern Bourbon Pecan Pie

Name: Southern Bourbon Pecan Pie
Ingredients: 1/4 cup butter, cubed; 1 cup sugar; 1 cup dark corn syrup; 3 large eggs; 1/4 cup bourbon; 1 teaspoon vanilla extract; Pinch salt; 1-1/2 cups pecan halves; 1 frozen deep-dish pie shell

"When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina..."

INGREDIENTS

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1/4 cup butter, cubed

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1 cup sugar

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1 cup dark corn syrup

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3 large eggs

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1/4 cup bourbon

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1 teaspoon vanilla extract

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Pinch salt

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1-1/2 cups pecan halves

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1 frozen deep-dish pie shell

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