Southern Beef and Sausage Goulash
"An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning...."
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup celery
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1/2 cup green bell pepper
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1/2 onion
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1 pound ground beef
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1/2 pound Italian sausage
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1/4 pound andouille sausage
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3 garlic cloves
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1 tablespoon Italian seasoning
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2 large pinches kosher salt
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8 turns pepper grinder
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1/2 teaspoon Cajun seasoning
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8 ounce tomato sauce
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1 can Rotel diced tomatoes
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14.5 ounce stewed tomatoes
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2 bay leaves
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1 tablespoon dried parsley
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2 cups beef broth
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2 cups elbow macaroni noodles
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