Southern Bayou crab chowder

Name: Southern Bayou crab chowder
Ingredients: 1 pound andouille sausage, diced; 1 yellow onion, small diced; 1 green bell pepper, seeded and diced; 1 rib celery, small diced; 1 tablespoon Cajun seasoning; 1 sprig thyme; 1 bay leaf; 4 cups chicken broth; 1 cup heavy cream; 3/4 pounds Yukon gold potatoes, diced; 3 cups corn kernels (thawed if frozen); 1 pound fresh lump crab meat, drained; Salt and pepper to taste

"This sweet and savory chowder gets its flavor from Cajun seasoning, which adds depth and a little bit of spice, too...."

INGREDIENTS

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1 pound andouille sausage, diced

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1 yellow onion, small diced

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1 green bell pepper, seeded and diced

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1 rib celery, small diced

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1 tablespoon Cajun seasoning

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1 sprig thyme

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1 bay leaf

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4 cups chicken broth

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1 cup heavy cream

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3/4 pounds Yukon gold potatoes, diced

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3 cups corn kernels (thawed if frozen)

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1 pound fresh lump crab meat, drained

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Salt and pepper to taste

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