Southern Baked Macaroni and Cheese

Name: Southern Baked Macaroni and Cheese
Yield: 10
Ingredients: 6 tablespoons unsalted butter, divided; 1/2 cup heavy cream; 2 cups half-and-half; 1/2 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground mustard; 2 teaspoons all-purpose flour; 3 1/2 cups shredded sharp cheddar cheese (about 1 pound); 1 cup shredded manchego cheese (about 1/4 pound); 1 cup shredded Gruyere cheese (about 1/4 pound); 8 cups water; 1 1/2 teaspoons coarse salt; 1 pound elbow macaroni; 2 large eggs, beaten; 1 teaspoon smoked paprika

Southern Baked Macaroni and Cheese was pinched from <a href="http://www.grandbaby-cakes.com/2016/02/southern-baked-macaroni-and-cheese/" target="_blank">www.grandbaby-cakes.com.</a>

"A classic Southern Baked Macaroni and Cheese recipe from the wonderful new cookbook The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen..."

INGREDIENTS

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6 tablespoons unsalted butter, divided

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1/2 cup heavy cream

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2 cups half-and-half

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1/2 teaspoon ground black pepper

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1/4 teaspoon red pepper flakes

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground mustard

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2 teaspoons all-purpose flour

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3 1/2 cups shredded sharp cheddar cheese (about 1 pound)

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1 cup shredded manchego cheese (about 1/4 pound)

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1 cup shredded Gruyere cheese (about 1/4 pound)

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8 cups water

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1 1/2 teaspoons coarse salt

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1 pound elbow macaroni

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2 large eggs, beaten

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1 teaspoon smoked paprika

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