"Stone ground corn grits mixed with cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. #breakfast #grits #maplesyrup #cheese..."
INGREDIENTS
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1 cup stone ground grits ((See Note 1))
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4 cups water (or stock, optional for savory)
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1/2 tsp salt
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1 tbsp butter
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6 slices bacon (cooked and crumbled)
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1 cup cheddar cheese (shredded)
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maple syrup ((See Note 2))