""This is as Southern as you can get."..."
INGREDIENTS
•
1 bunch collard greens - rinsed, trimmed and chopped
•
2 smoked ham hocks
•
2 (10.5 ounce) cans condensed chicken broth
•
21 fluid ounces water
•
1 tablespoon distilled white vinegar
•
salt and pepper to taste
Go To Recipe