Southern Art\'s Wild Caught Georgia Shrimp and Grits Recipe

Name: Southern Art\'s Wild Caught Georgia Shrimp and Grits Recipe
Yield: 4
Ingredients: 3 pounds fresh wild shrimp, heads on; 1 cup stone-ground grits; 3 tablespoons Vermont butter; 2 cups shredded, aged Cheddar cheese; 2 Andouille sausages, sliced; 2 tablespoons chopped parsley; 1 cup sliced scallions; 1 clove garlic, chopped; Salt and pepper, to taste

$Southern Art\'s Wild Caught Georgia Shrimp and Grits Recipe was pinched from <a href="http://www.thedailymeal.com/southern-arts-wild-caught-georgia-shrimp-and-grits-recipe" target="_blank">www.thedailymeal.com.</a>$

"This recipe comes from Chef Art Smith's Atlanta restaurant, Southern Art. Featuring plenty of butter, chopped sausage, and scallions amongst the grits and shrimp, this savory dish is an update on a classic Southern staple. ..."

INGREDIENTS

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3 pounds fresh wild shrimp, heads on

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1 cup stone-ground grits

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3 tablespoons Vermont butter

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2 cups shredded, aged Cheddar cheese

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2 Andouille sausages, sliced

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2 tablespoons chopped parsley

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1 cup sliced scallions

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1 clove garlic, chopped

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Salt and pepper, to taste

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