INGREDIENTS
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2 large Granny Smith apples, peeled and cored
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2 (8 each) cans refrigerated crescent roll dough
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2 sticks of butter
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1 1/2 cups white sugar
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1 teaspoon ground cinnamon
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½ teaspoon of vanilla extract
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1 can of Mountain Dew
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- See more at: http://www.southernblondie.com/2012/10/southern-apple-dumplings.html#sthash.B29p3Q3c.dpuf