Southeast Asian Fried Rice

Name: Southeast Asian Fried Rice
Yield: 4
Ingredients: 1 tablespoon brown sugar; 1 tablespoon fish sauce; 1 tablespoon lower-sodium soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon sambal oelek (ground fresh chile paste), divided; 1/4 teaspoon salt, divided; 2 large eggs, lightly beaten; 1 bunch green onions; 2 tablespoons peanut oil, divided; 2 1/2 cups cooked and cooled brown rice; 1/4 cup vertically sliced shallots; 2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces; 1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces; 2 cups broccoli florets; 1 cup julienne-cut red bell pepper; 1 1/2 teaspoons minced garlic; Cooking spray; 2 bacon slices, cooked and crumbled; 4 lime wedges

Southeast Asian Fried Rice was pinched from <a href="http://www.myrecipes.com/recipe/southeast-asian-fried-rice-10000001949703/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon brown sugar

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1 tablespoon fish sauce

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1 tablespoon lower-sodium soy sauce

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1 tablespoon fresh lime juice

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1 teaspoon sambal oelek (ground fresh chile paste), divided

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1/4 teaspoon salt, divided

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2 large eggs, lightly beaten

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1 bunch green onions

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2 tablespoons peanut oil, divided

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2 1/2 cups cooked and cooled brown rice

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1/4 cup vertically sliced shallots

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2 (4-ounce) skinless, boneless chicken thighs, cut into 1/2-inch pieces

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1 (6-ounce) skinless, boneless chicken breast, cut into 1/2-inch pieces

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2 cups broccoli florets

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1 cup julienne-cut red bell pepper

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1 1/2 teaspoons minced garlic

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Cooking spray

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2 bacon slices, cooked and crumbled

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4 lime wedges

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