INGREDIENTS
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1 1/2 pounds ground chicken
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3 cloves garlic, minced
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1 cup plain rice cracker crumbs (about 3 ounces)
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1 large egg
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1/2 medium red bell pepper, finely diced
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1/2 medium green bell pepper, finely diced
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2 tablespoons hoisin sauce
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1 tablespoon minced fresh ginger
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1 tablespoon lime juice
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1 tablespoon tamari
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2 tablespoons dried basil
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Freshly ground black pepper
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Teriyaki sauce