Southeast Asian Amaranth Stir-Fry with Ginger

Name: Southeast Asian Amaranth Stir-Fry with Ginger
Ingredients: 6 cups amaranth leaves and stems, clipped from the top 3 inches of the young plant; 3 tablespoons canola oil, or enough to coat the bottom of a wok or pan; 1 tablespoon sliced fresh ginger; 1 tablespoon fish sauce

Southeast Asian Amaranth Stir-Fry with Ginger was pinched from <a href="http://food52.com/recipes/30461-southeast-asian-amaranth-stir-fry-with-ginger" target="_blank">food52.com.</a>

INGREDIENTS

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6 cups amaranth leaves and stems, clipped from the top 3 inches of the young plant

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3 tablespoons canola oil, or enough to coat the bottom of a wok or pan

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1 tablespoon sliced fresh ginger

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1 tablespoon fish sauce

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