INGREDIENTS
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1.25 – 1.5 pounds ground beef
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Salt and pepper to taste
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1 medium onion, diced
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1 24-ounce jar traditional prepared spaghetti sauce (not “chunky”)
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1/4 teaspoon crushed red pepper
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2 cups cottage cheese or ricotta cheese (I prefer cottage cheese)
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3/4 cup grated parmesan cheese, divided
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1 egg, beaten
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1/4 cup chopped fresh parsley, plus more for garnish (both are optional)
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1/2 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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9-12 lasagna noodles
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16 ounces good mozzarella cheese
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2 teaspoons olive oil
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Read more at http://www.thecountrycook.net/2014/09/south-your-mouth-lasagna.html#eJxEaGgz84hukFFS.99
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