INGREDIENTS
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This is a one-pot dish that melds some of the most powerful flavors of the Rio Grande region with traditional Amish staples like hamburger and tomatoes.
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1 /2 pound hamburger
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1 green pepper, chopped
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1 red bell pepper, chopped
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1 large onion, chopped,
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1 jalapeno pepper, seeded and chopped
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2 cups of white rice
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4 cups tomato juice
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1 -2 teaspoons taco seasoning
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1 teaspoon chili mix
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2 teaspoons garlic powder
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2 teaspoons sea salt
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1-2 teaspoons Fajita seasoning
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1 tomato, chopped
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1 teaspoon basil