South of the Border Shepherd's Pie

Name: South of the Border Shepherd's Pie
Prep time: 15 min
Cook time: 20 min
Ingredients: 4 poblano chiles; 1 lb ground beef; taco seasoning; 3 tablespoons water; 1 (15 ounce) can refried beans; 1 cup salsa; 2 cups Mexican blend cheese, divided; 1 (15 ounce) can hominy (corn will also work); 2 cups crushed tortilla chips; 1 (4 ounce) can black olives; 2 green onions, sliced

South of the Border Shepherd's Pie was pinched from <a href="http://www.food.com/recipe/south-of-the-border-shepherds-pie-302480" target="_blank">www.food.com.</a>

"I have made many versions of Mexican Casseroles and this is one I've adapted from several recipes. Shepherd's Pie was one of the few things that I didn't like as a child, so I decided to tweak the old standby into something a bit more festive. This version, I love!..."

INGREDIENTS

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4 poblano chiles

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1 lb ground beef

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taco seasoning

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3 tablespoons water

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1 (15 ounce) can refried beans

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1 cup salsa

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2 cups Mexican blend cheese, divided

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1 (15 ounce) can hominy (corn will also work)

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2 cups crushed tortilla chips

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1 (4 ounce) can black olives

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2 green onions, sliced

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