South-of-the-Border Mac and Cheese Recipe

Name: South-of-the-Border Mac and Cheese Recipe
Ingredients: 2 1/2 cups rotini pasta; 1 (12 fluid ounce) can evaporated milk; 8 ounces American cheese, cut into cubes; 4 ounces shredded sharp Cheddar cheese; 1 (4 ounce) can diced green chile peppers, drained; 2 teaspoons chili powder; 2 tomatoes, seeded and chopped; 5 green onions, sliced

"Mexican flavors visit a classic American comfort food in this slow cooker recipe...."

INGREDIENTS

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2 1/2 cups rotini pasta

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1 (12 fluid ounce) can evaporated milk

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8 ounces American cheese, cut into cubes

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4 ounces shredded sharp Cheddar cheese

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1 (4 ounce) can diced green chile peppers, drained

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2 teaspoons chili powder

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2 tomatoes, seeded and chopped

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5 green onions, sliced

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