South-of-the-Border Chicken & Pasta Skillet

Name: South-of-the-Border Chicken & Pasta Skillet
Ingredients: 2cups medium-shaped pasta, uncooked; 1lb. boneless skinless chicken breasts, cut into bite-size pieces; 1jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; 1pkg. (10 oz.) frozen corn; 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/4tsp. ground cumin; 1cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

South-of-the-Border Chicken & Pasta Skillet was pinched from <a href="http://www.kraftrecipes.com/recipes/south-of-the-border-chicken-pasta-skillet-113732.aspx?cm_mmc=eml-_-mtd-_-20130125-_-6009" target="_blank">www.kraftrecipes.com.</a>

"Looking for a quick skillet idea that combines spicy salsa and cheesy chicken and uses ingredients you've usually already got on hand? We thought as much...."

INGREDIENTS

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2cups medium-shaped pasta, uncooked

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1lb. boneless skinless chicken breasts, cut into bite-size pieces

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1jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

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1pkg. (10 oz.) frozen corn

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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1/4tsp. ground cumin

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1cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

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