South of the Border Chicken Bake

Name: South of the Border Chicken Bake
Yield: 8
Ingredients: 3 cups (24 ounces) enchilada sauce; 18 corn tortillas (6-inch), cut in half; 1 1/2 cups frozen corn kernels; 1 1/2 cups canned black beans, drained and rinsed; 4 cups shredded plain rotisserie chicken, skin and bones discarded; 4 cups shredded cheddar or pepper jack cheese; 2 medium scallions, chopped; Sour cream, for serving

South of the Border Chicken Bake was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/south-border-chicken-bake-recipe" target="_blank">www.cooking.com.</a>

"Thereâ??s no need to be intimidated by this Mexican-inspired lasagna. Simply alternate layers of corn tortillas with black beans, corn, chicken, cheese and sauce. If you forget something, no worries â?? just add it in the next layer. For an easy vegetarian substitution, use roasted cubes of sweet potatoes instead of chicken...."

INGREDIENTS

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3 cups (24 ounces) enchilada sauce

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18 corn tortillas (6-inch), cut in half

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1 1/2 cups frozen corn kernels

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1 1/2 cups canned black beans, drained and rinsed

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4 cups shredded plain rotisserie chicken, skin and bones discarded

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4 cups shredded cheddar or pepper jack cheese

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2 medium scallions, chopped

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Sour cream, for serving

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