South Indian Pickled Eggplant

Name: South Indian Pickled Eggplant
Ingredients: 1/2 cup olive oil; 10 cloves garlic, minced; ½ tbsp fenugreek seeds; ½ tbsp cumin seeds; 1 dried red chili, mashed; ½ tsp mustard seeds; 6 – 10 curry leaves; 1 cup vinegar; 1/3 cup water; 1 tbsp salt; 2-3 medium size eggplant, cut into small cubes; 2 inches ginger, minced; 1½ tbsp tumeric; 2 fresh green chili, cleansed and sliced

South Indian Pickled Eggplant was pinched from <a href="http://www.greenkitchenstories.com/south-indian-pickled-eggplant/" target="_blank">www.greenkitchenstories.com.</a>

INGREDIENTS

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1/2 cup olive oil

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10 cloves garlic, minced

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½ tbsp fenugreek seeds

•

½ tbsp cumin seeds

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1 dried red chili, mashed

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½ tsp mustard seeds

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6 – 10 curry leaves

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1 cup vinegar

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1/3 cup water

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1 tbsp salt

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2-3 medium size eggplant, cut into small cubes

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2 inches ginger, minced

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1½ tbsp tumeric

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2 fresh green chili, cleansed and sliced

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