South Dakota Wild Mushroom Dip

Name: South Dakota Wild Mushroom Dip
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tablespoon butter; 1 cup sliced mushrooms, such as oyster, portobello or shiitake; 1/4 cup chopped onion; 1/2 cup milk; 1/2 cup water; 1 package McCormick® Brown Gravy Mix; 1 cup shredded Monterey Jack cheese, divided

South Dakota Wild Mushroom Dip was pinched from <a href="https://www.mccormick.com/recipes/appetizer/south-dakota-wild-mushroom-dip" target="_blank" rel="noopener">www.mccormick.com.</a>

"This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread...."

INGREDIENTS

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1 tablespoon butter

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1 cup sliced mushrooms, such as oyster, portobello or shiitake

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1/4 cup chopped onion

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1/2 cup milk

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1/2 cup water

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1 package McCormick® Brown Gravy Mix

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1 cup shredded Monterey Jack cheese, divided

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