"The key ingredient to South Carolina Slaw is mustard--two kinds: Dijon and dry. And be sure to shred or thinly slice the cabbage...."
INGREDIENTS
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1/2 head thinly sliced cabbage (about 1 lb.)
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1 cup grated carrot
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1/2 cup apple cider vinegar
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1/4 cup sugar
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1/4 cup vegetable oil
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2 tablespoons Dijon mustard
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2 teaspoons dry mustard
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1 teaspoon celery seeds
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper