"This South African classic can go savoury or sweet. Serve as a snack with spicy mango salsa or a dessert with some whipped cream and a drizzle of maple syrup.*..."
INGREDIENTS
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0.5 cup(s) white all-purpose flour
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2 tsp baking powder
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0.5 tsp table salt or to taste
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1 tsp ground cinnamon
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15 oz canned pumpkin
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2 large egg(s) separated
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3 spray(s) olive oil cooking spray divided
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1 Tbsp olive oil divided