South African Piri-Piri Chicken - The Wanderlust Kitchen
INGREDIENTS
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Juice of two lemons
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1 Tablespoon white vinegar
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¼ cup olive oil
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½ yellow onion, roughly chopped
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1½ teaspoon minced garlic
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 teaspoon cayenne pepper
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1 Tablespoon chili powder
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1 Tablespoon paprika
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1 teaspoon ground oregano
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½ teaspoon ground ginger
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2 pounds boneless, skinless chicken breasts
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