Sous Vide Whole Chicken

Sous Vide Whole Chicken was pinched from <a href="https://recipes.anovaculinary.com/recipe/sous-vide-whole-chicken" target="_blank" rel="noopener">recipes.anovaculinary.com.</a>

"The Anova Sous Vide Precision Cooker provides a new way to poach a whole chicken. In addition to a perfectly poached chicken, you get an entire back of super flavorful chicken stock — much more flavorful than you’d get poaching a chicken directly in water...."

INGREDIENTS
1 (4-pound) whole chicken, trussed
4 cups chicken stock
2 cups diced carrots
2 cups diced celery
2 cups diced leek
1 teaspoon kosher salt
1 teaspoon whole black peppercorns
1 dried bay leaf
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