Sous Vide Steaks Recipe

Name: Sous Vide Steaks Recipe
Ingredients: 2 (1 1/2- to 2-inch thick) ribeye, strip, porterhouse or t-bone (about 1 pound each), or 4 tenderloin steaks (6 to 8 ounces each); Kosher salt and freshly ground black pepper; 4 sprigs thyme or rosemary (optional); 2 garlic cloves (optional); 2 shallots, thinly sliced (optional); 2 tablespoons canola oil; 2 tablespoons butter

Sous Vide Steaks Recipe was pinched from <a href="http://www.seriouseats.com/recipes/2010/03/sous-vide-steaks-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

"[Photographs: J. Kenji Lopez-Alt] Sous vide is the ideal way to cook steak for perfectly even edge-to-edge cooking with foolproof results. Sous vide steaks can be finished in a pan or on the grill...."

INGREDIENTS

•

2 (1 1/2- to 2-inch thick) ribeye, strip, porterhouse or t-bone (about 1 pound each), or 4 tenderloin steaks (6 to 8 ounces each)

•

Kosher salt and freshly ground black pepper

•

4 sprigs thyme or rosemary (optional)

•

2 garlic cloves (optional)

•

2 shallots, thinly sliced (optional)

•

2 tablespoons canola oil

•

2 tablespoons butter

Go To Recipe

review