Sous Vide Korean Pork Ribs

Name: Sous Vide Korean Pork Ribs
Ingredients: 1 rack back ribs; 1/2 cup soy sauce; 1/3 cup hoisin sauce; 1/4 cup brown sugar; 2 tablespoons sesame oil; 4 garlic cloves, minced; 1/2-inch piece ginger, peeled and grated; 1-2 tablespoon sriracha sauce; 3 tablespoons toasted sesame seeds; 6 green onions, sliced for a garnish

Sous Vide Korean Pork Ribs was pinched from <a href="http://www.chefscatalog.com/recipe/detail/1321-sous-vide-korean-pork-ribs.aspx?sourcecode=FW1EM1245" target="_blank">www.chefscatalog.com.</a>

INGREDIENTS

•

1 rack back ribs

•

1/2 cup soy sauce

•

1/3 cup hoisin sauce

•

1/4 cup brown sugar

•

2 tablespoons sesame oil

•

4 garlic cloves, minced

•

1/2-inch piece ginger, peeled and grated

•

1-2 tablespoon sriracha sauce

•

3 tablespoons toasted sesame seeds

•

6 green onions, sliced for a garnish

Go To Recipe

review