Sous-Vide Double Cut Pork Chops

Name: Sous-Vide Double Cut Pork Chops
Ingredients: 1 double-cut bone-in pork rib chop, about 1 1/4 pounds total; Kosher salt and freshly ground black pepper; 1 tablespoon canola or vegetable oil; 2 tablespoons unsalted butter

Sous-Vide Double Cut Pork Chops was pinched from <a href="http://www.seriouseats.com/recipes/2013/09/sous-vide-double-cut-pork-chops-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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1 double-cut bone-in pork rib chop, about 1 1/4 pounds total

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Kosher salt and freshly ground black pepper

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1 tablespoon canola or vegetable oil

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2 tablespoons unsalted butter

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