Sous Vide Barbecue Pork Ribs
INGREDIENTS
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Ingredients
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1/3 cup paprika
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1/3 cup dark brown sugar
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1/4 cup kosher salt
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1 teaspoon Prague Powder #1 (optional; see note)
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2 tablespoons whole yellow mustard seed
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1 teaspoon freshly ground black pepper
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2 tablespoons granulated garlic powder
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1 tablespoon dried oregano
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1 tablespoon whole coriander seed
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1 teaspoon red pepper flakes
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1 medium yellow onion, grated on the large holes of a box grater
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1 1/2 cups (360ml) ketchup
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2 tablespoons (30ml) spicy brown mustard
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1/3 cup (80ml) dark molasses
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1/4 cup (60ml) Worcestershire sauce
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1/4 cup (60ml) apple cider vinegar
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3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
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2 whole racks St. Louis–cut pork ribs
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About 3/4 teaspoon (3ml) Wright’s or Colgin liquid hickory smoke
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