Sourdough Starter II

Name: Sourdough Starter II
Prep time: 5 min
Yield: 3
Ingredients: 2 cups all-purpose flour; 2 cups warm water (110 degrees F/45 degrees C); 1 (.25 ounce) package active dry yeast

Sourdough Starter II was pinched from <a href="http://allrecipes.com/Recipe/Sourdough-Starter-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container."..."

INGREDIENTS

•

2 cups all-purpose flour

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2 cups warm water (110 degrees F/45 degrees C)

•

1 (.25 ounce) package active dry yeast

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