Sourdough Starter Béchamel Sauce: Sourdough White Sauce for Lasagne

Name: Sourdough Starter Béchamel Sauce: Sourdough White Sauce for Lasagne
Ingredients: 100 g Sourdough Starter; 30 g Butter (softened at room temp); 400 g Milk (warm); pinch Nutmeg (ground); 1 Egg (room temp); 100 g Cheese (shredded (think mozzarella, parmesan, cheddar)); Salt and White Pepper (to taste)

"Sourdough starter Béchamel sauce Use sourdough discard to thicken béchamel or white sauce for lasagne, vegetables or fish. Sourdough discard recipe...."

INGREDIENTS

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100 g Sourdough Starter

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30 g Butter (softened at room temp)

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400 g Milk (warm)

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pinch Nutmeg (ground)

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1 Egg (room temp)

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100 g Cheese (shredded (think mozzarella, parmesan, cheddar))

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Salt and White Pepper (to taste)

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