Sourdough Starter

Name: Sourdough Starter
Ingredients: 1 cup (113g) whole rye (pumpernickel) or whole wheat flour; 1/2 cup (113g) cool water*; scant 1 cup (113g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (113g) cool water (if your house is warm) or lukewarm water (if your house is cool)

"A recipe for creating your own sourdough starter...."

INGREDIENTS

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1 cup (113g) whole rye (pumpernickel) or whole wheat flour

•

1/2 cup (113g) cool water*

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scant 1 cup (113g) King Arthur Unbleached All-Purpose Flour

•

1/2 cup (113g) cool water (if your house is warm) or lukewarm water (if your house is cool)

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