Sourdough Soft Pretzels

Name: Sourdough Soft Pretzels
Ingredients: 3/4 cup lukewarm water*; 1 cup unfed sourdough starter, straight from the refrigerator; 3 cups Hi-Gluten Flour* or All-Purpose Flour; 1/4 cup Baker’s Special Dry Milk or nonfat dry milk; 2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar; 1 tablespoon butter or vegetable oil; 1 1/2 teaspoons salt; 2 teaspoons instant yeast; *Add an additional 2 tablespoons water if using high-gluten flour.; 1 tablespoon non-diastatic malt powder or sugar; 2 tablespoons water; pretzel salt or coarse sea salt; 2 tablespoons melted butter

Sourdough Soft Pretzels was pinched from <a href="http://www.thekitchenwhisperer.net/2012/02/23/sourdough-soft-pretzels/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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3/4 cup lukewarm water*

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1 cup unfed sourdough starter, straight from the refrigerator

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3 cups Hi-Gluten Flour* or All-Purpose Flour

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1/4 cup Baker’s Special Dry Milk or nonfat dry milk

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2 tablespoons (1/2 ounce) non-diastatic malt powder or 1 tablespoon sugar

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1 tablespoon butter or vegetable oil

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1 1/2 teaspoons salt

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2 teaspoons instant yeast

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*Add an additional 2 tablespoons water if using high-gluten flour.

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1 tablespoon non-diastatic malt powder or sugar

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2 tablespoons water

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pretzel salt or coarse sea salt

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2 tablespoons melted butter

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