Sourdough Soft Pretzels
"Sourdough Soft Pretzels are the best soft pretzels ever! They have a wonderful flavor and chewy bite. Super easy since they're made overnight...."
INGREDIENTS
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1 cup (8 oz, 224g) active sourdough starter (100% hydration)
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1 1/4 cups (10 oz, 300 ml) warm water
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3 1/2 cups (17.5 oz, 490g) unbleached all-purpose flour
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1 tablespoon granulated sugar
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1 1/2 tsp salt
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2 quarts (2 liters) water
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1/3 cup (2.5 oz, 70 g) baking soda
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1 egg white, lightly whisked
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salt and seeds for garnish
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