Sourdough Sandwich Bread – Sourdough Brandon
"Learn how to make homemade sourdough sandwich bread with this easy and delicious recipe. This sourdough sandwich bread is so soft and slices easily!..."
INGREDIENTS
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50 grams Sourdough Starter ((active))
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50 grams Water
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50 grams Bread Flour
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400 grams Bread Flour
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8 grams Kosher Salt
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12 grams Granulated Sugar
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13 grams Dried Milk Powder ((2 TBS, optional))
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71 grams Unsalted Butter ((5 TBS melted, plus 1 TBS for brushing) )
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250 grams Whole Milk ((room temperature))
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125 grams Levain ((see above, or use active sourdough starter))
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