Sourdough Pumpkin Muffins
"Sourdough pumpkin muffins are sweet, moist and delicious! Use your sourdough discard to create pumpkin muffins in your kitchen today...."
INGREDIENTS
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150 g Sourdough Starter (Discard or Active Starter)
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200 g All Purpose Flour
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200 g Pumpkin Puree (canned or homemade)
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100 g Brown sugar
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50 g Butter
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50 g Vegetable Oil (Light flavor)
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2 Eggs
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6 g Baking Powder ((1 tsp))
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5 g Vanilla Extract
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5 g Salt ((1 tsp))
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3 g Cinnamon ((1 tsp))
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1 g Nutmeg ((1/4 tsp))
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50 g Powdered sugar
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20 g Orange Juice (freshly squeezed)
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3 g Cinnamon ((1 tsp))
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