Sourdough Pretzels
"Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze...."
INGREDIENTS
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3/4 cup + 2 tablespoons (198g) water
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1 cup (227g) sourdough starter unfed/discard
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3 cups (361g) King Arthur Unbleached Bread Flour
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1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk
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1 tablespoon (14g) sugar or 2 tablespoons (14g) non-diastatic malt powder
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1 tablespoon butter or vegetable oil
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1 1/2 teaspoons (9g) salt
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2 teaspoons instant yeast
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1 tablespoon sugar or non-diastatic malt powder
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2 tablespoons (28g) water
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pretzel salt
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2 tablespoons (28g) melted butter optional
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