"These soft and fluffy sourdough pancakes are made with leftover sourdough starter so it doesn't go to waste. Eat for breakfast, or freeze for later!..."
INGREDIENTS
•
1 cup all-purpose flour, plus more as needed
•
2 tablespoons granulated sugar
•
1 1/2 teaspoons baking powder
•
1 teaspoon salt
•
2 eggs
•
1/2 cup milk, plus more as needed
•
6 to 8 ounces (weight) sourdough starter
•
3 tablespoons butter, melted and cooled slightly