Sourdough Lemon Loaf

Name: Sourdough Lemon Loaf
Ingredients: 100 g sourdough starter (active or discard); 2 eggs (about 88 g); 1 cup sugar (138 g); 1 cup sour cream (118 g); 4 tbsp melted butter (cooled off); lemon zest from 1 large lemon (about 3 tbsp); 3 tbsp lemon juice; 1/2 tsp salt; 2 tsp baking powder; 200 g flour; 1 cup powdered sugar; 3 tbsp lemon juice

"An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day.Every slice of the sourdough…..."

INGREDIENTS

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100 g sourdough starter (active or discard)

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2 eggs (about 88 g)

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1 cup sugar (138 g)

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1 cup sour cream (118 g)

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4 tbsp melted butter (cooled off)

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lemon zest from 1 large lemon (about 3 tbsp)

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3 tbsp lemon juice

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1/2 tsp salt

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2 tsp baking powder

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200 g flour

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1 cup powdered sugar

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3 tbsp lemon juice

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