Sourdough Focaccia with Crispy Garlic & Rosemary
"Sourdough Focaccia has a crunchy crust & great chewy texture. The crispy garlic really takes this recipes over the top. How to video...."
INGREDIENTS
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1 cup (7.5 oz, 205g) active sourdough starter (100% hydration)
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1 1/4 cups (10 oz, 300 ml) warm water
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1/2 cup (2.75 oz, 75g) whole wheat flour
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3 1/4 cups (14 oz, 396g) unbleached all-purpose flour
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1 1/2 teaspoons table salt
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1/4 cup (1.8 oz, 50g) olive oil
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1 head of garlic, peel & mince the cloves (I used a garlic press)
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1/4 cup olive oil
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1 scant tablespoon roughly chopped fresh rosemary (from about 1 large or 2 small sprigs)
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1.5 teaspoons flaky sea salt
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