Sourdough Focaccia
"Thick, soft, and chewy focaccia paired with lightly sweetened ricotta...."
INGREDIENTS
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1 1/2 cups (340g) ripe (fed) sourdough starter
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1 1/2 cups (340g) lukewarm water
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6 cups (723g) King Arthur Unbleached Bread Flour
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6 tablespoons (74g) olive oil plus extra for the pan and the top of the focaccia
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1 tablespoon salt
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2 tablespoons (43g) honey
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1 tablespoon instant yeast
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fresh or dried rosemary for topping
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1 cup (227g) ricotta cheese
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1 tablespoon honey
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1/4 teaspoon salt
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